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Office 7, 35-37 Ludgate Hill, London EC4M 7JN EC4M 7JN London GB
Voice for Locals
Office 7, 35-37 Ludgate Hill, London EC4M 7JN London, GB
+442032397977 https://www.voiceforlocals.shop/s/5f974c74de41e5e3d0da495d/624eef7b63f1b1da7e95dbd7/vfl-logo-480x480.png" [email protected]
626f7c771d05ae7aa9180186 The Farmshop At Hillstown https://www.voiceforlocals.shop/s/5f974c74de41e5e3d0da495d/626facddfc7de5dc0d45d857/farmshop-at-hillstown.png

We have been farming at Hillstown Farm for 5 generations and take great pride in the quality animals we produce. In 2007 we decided to open a Farm Shop and subsequently totally changed our breeding policy to producing traditional free range animals which were slow growing and were free from antibiotics and growth promoters. We wanted to produce a high welfare animal and greatly reduce the numbers of animals we had on the farm to be animal and environmentally friendly. We use Angus and Shorthorn cattle simply because they have amazing marbled beef which is packed with flavour especially when we dry age it for 4 to 5 weeks. The pork is all rare breed and has a lovely covering with fat which adds so much flavour. Our lamb is lean as we've learned over the years that our customers don't like fat lambs, probably too much flavour. The chickens we sell are all free range simply because of welfare and with them growing longer an slower they are really succulent and flavoursome. We hope you will give us a try and please let us know what you think!!

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St George's Market
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We have been farming at Hillstown Farm for 5 generations and take great pride in the quality animals we produce. In 2007 we decided to open a Farm Shop and subsequently totally changed our breeding policy to producing traditional free range animals which were slow growing and were free from antibiotics and growth promoters. We wanted to produce a high welfare animal and greatly reduce the numbers of animals we had on the farm to be animal and environmentally friendly. We use Angus and Shorthorn cattle simply because they have amazing marbled beef which is packed with flavour especially when we dry age it for 4 to 5 weeks. The pork is all rare breed and has a lovely covering with fat which adds so much flavour. Our lamb is lean as we've learned over the years that our customers don't like fat lambs, probably too much flavour. The chickens we sell are all free range simply because of welfare and with them growing longer an slower they are really succulent and flavoursome. We hope you will give us a try and please let us know what you think!!

Verified by St George's Market
Council Mid & East Antrim
Vertical Retail Online
Category Butchers
Locality Antrim
Brand St George's Market